Mug cake

Oh my goodness.......Everyone must try this. If you like gooey, fudgey chocolate pudding, this could very well be the best thing you have ever tasted. And so, so easy. It is the perfect desert for winter; pure comfort food.

I made it up in soup mugs, which left plenty of room for a scoop of vanilla ice-cream on top.

Chocolate Mug cake

Ingredients:
4 tablespoons self raising flour
2 tablespoons sugar (I used only 1 tbs)
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons butter flavour infused rice bran oil, or butter (I just used 1 tbs of olive oil, and it was fine)
¼ teaspoon vanilla essence or peppermint
1 tablespoon choc chips
1 large mug

Preparation
1. Add dry ingredients to the mug, and mix well.
2. Crack an egg and add it to your mug. Be sure to mix it well to avoid any pockets of flour in the corners. Pour in the milk and oil and mix well. Add the vanilla essence.
3. Pop your mug into the microwave & zap for 3 minutes on maximum power (1000watt). Wait until the cake stops rising, and sets in the mug.
4. If necessary, run a knife around the sides of the mug, and tip the still warm cake out of the mug and onto a saucer. (I ate it straight out of the cup...why dirty more dishes??)

Then you eat it and go to chocolate heaven.

As you can tell from the blogging blitz and clean house, the study is going fantastic......................